How to Make Easy Chicken Pot Pie - A Step-by-Step Guide

Chicken pot pie is a classic comfort food that never goes out of style. It's the perfect dish for cozy nights at home with family and friends. This easy chicken pot pie recipe is a delicious way to enjoy a warm and hearty meal that's both satisfying and nutritious.

Made with a flaky pie crust and a creamy, savory filling, this easy chicken pot pie is a guaranteed crowd-pleaser. Whether you're cooking for a special occasion or just craving a comforting meal, this recipe is sure to hit ...

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Ingredients

  • 2 cups cooked, diced chicken breast
  • 1 (15 ounce) can mixed vegetables, drained
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • ½ cup milk
  • 2 (9 inch) deep-dish frozen pie crusts, thawed

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 6

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine chicken, mixed vegetables, condensed soup, and milk in a bowl.
  • Pour the mixture into the bottom pie crust.
  • Cover with second crust. Seal the edges and poke holes in top crust.
  • Bake in the preheated oven until crust is golden brown, about 30 minutes.
  • Nutrition

    463 cal.

    • Total Fat: 25g
    • Saturated Fat: 8g
    • Cholesterol: 42mg
    • Sodium: 920mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 19g
    • Vitamin C: 3mg
    • Calcium: 64mg
    • Iron: 3mg
    • Potassium: 306mg