How to Make Easy Chicken Parm - A Step-by-Step Guide

There's something so comforting and satisfying about a classic Chicken Parmesan. With its crispy breaded chicken, tangy marinara sauce, and gooey melted cheese, it's the type of meal that appeals to just about everyone. But if you've ever been intimidated by the idea of making Chicken Parmesan at home, fear not! This easy Chicken Parm recipe is here to simplify the process and deliver all the flavor and satisfaction you can expect from this beloved Italian dish.

With just a few simple...

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Ingredients

  • cooking spray
  • 1 (16 ounce) package skinless, boneless chicken breasts (such as Perdue®)
  • 4 slices mozzarella cheese
  • 2 cups tomato sauce, or to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 35 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 375 degrees F (190 degrees C). Spray a baking pan with cooking spray. Place chicken on the prepared pan.
  • Bake in the preheated oven for 20 minutes, flipping chicken after 12 minutes. Remove from the oven, add desired amount of sauce, and top each breast with mozzarella cheese.
  • Bake until cheese is melted and chicken is no longer pink in the center and the juices run clear, about 12 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    235 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 87mg
    • Sodium: 738mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 30g
    • Vitamin C: 9mg
    • Calcium: 189mg
    • Iron: 2mg
    • Potassium: 599mg