How to Make Easy Chicken Noodle Casserole - A Step-by-Step Guide

If you're in need of a comforting and delicious meal that's easy to prepare, look no further than this Easy Chicken Noodle Casserole. This hearty and satisfying dish is perfect for busy weeknights, as it comes together quickly and can be made in advance for a stress-free dinner option. Packed full of tender chicken, hearty egg noodles, and a creamy sauce, this casserole is sure to become a family favorite.

One of the best things about this casserole is how adaptable it is. You can eas...

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Ingredients

  • 1 (3 pound) chicken - cooked, deboned and shredded
  • 6 ounces spaghetti
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • ¼ cup water
  • salt and pepper to taste
  • 1 cup shredded mozzarella cheese

Information

  • Servings: 6
  • Yield: 6 servings

  • Cook spaghetti in a large pot of salted boiling water until it is al dente (about 8 to 10 minutes). Drain and set aside.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 9x13 inch baking dish combine the shredded chicken, cooked spaghetti, soups, water, salt and pepper. Mix all together. Sprinkle cheese on top of mixture and bake in preheated oven for 20 to 25 minutes or until cheese is melted and turning slightly brown. Let cool 10 minutes and serve!
  • Nutrition

    546 cal.

    • Total Fat: 27g
    • Saturated Fat: 8g
    • Cholesterol: 129mg
    • Sodium: 884mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 45g
    • Vitamin C: 0mg
    • Calcium: 186mg
    • Iron: 4mg
    • Potassium: 420mg