How to Make Easy Chicken Marsala - A Step-by-Step Guide

Chicken Marsala is a classic Italian dish that is both delicious and easy to make. The combination of tender chicken, rich marsala wine, and earthy mushrooms creates a flavorful and comforting meal that is sure to be a hit with family and friends. This recipe for Easy Chicken Marsala is perfect for those busy weeknights when you want to put together a satisfying dinner without spending hours in the kitchen.

The dish is made with simple ingredients that you might already have in your p...

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Ingredients

  • 3 tablespoons olive oil
  • 4 (6 ounce) skinless, boneless chicken breast halves
  • 1 cup sliced fresh mushrooms
  • ¼ cup chopped green onion
  • ⅓ cup Marsala wine
  • salt and pepper to taste
  • ⅓ cup heavy cream
  • ⅛ cup milk

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat olive oil in a large skillet over medium heat. Saute chicken in hot oil until cooked through and juices run clear, 15 to 20 minutes.
  • Add mushrooms and green onions to the pan and saute until soft, then add Marsala wine and bring to a boil.
  • Continue to boil for 2 to 4 minutes, seasoning with salt and pepper to taste. Stir in cream and milk and simmer until heated through, about 5 minutes.
  • Nutrition

    388 cal.

    • Total Fat: 20g
    • Saturated Fat: 7g
    • Cholesterol: 127mg
    • Sodium: 125mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Protein: 41g
    • Vitamin C: 4mg
    • Calcium: 47mg
    • Iron: 2mg
    • Potassium: 553mg