How to Make Easy Chicken Korma - A Step-by-Step Guide

Chicken Korma is a rich and flavorful dish that hails from the Indian subcontinent. It is a creamy and mildly spiced chicken curry that is perfect for those looking for a comforting and satisfying meal. The dish is known for its aromatic blend of spices and creamy texture that makes it a popular choice for both special occasions and everyday meals. This Easy Chicken Korma recipe is a simplified version of the traditional dish, making it perfect for home cooks of all skill levels.

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Ingredients

  • 3 tablespoons olive oil
  • 3 tablespoons butter
  • 2 large onions, chopped
  • 6 tablespoons plain yogurt
  • 2 tablespoons mango chutney
  • 4 cloves garlic, minced
  • 2 teaspoons turmeric powder
  • 1 teaspoon red chile powder
  • 2 teaspoons garam masala
  • 2 teaspoons salt
  • 4 boneless, skinless chicken breast halves, chopped
  • ⅓ cup sliced almonds

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 4

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.
  • Heat oil and butter in a skillet over medium heat. Cook onions in oil until soft.
  • Place onion, yogurt, mango chutney, garlic, turmeric, chile powder, and garam masala into the bowl of a food processor. Process into smooth sauce; it should be about the consistency of thick cream. Add a bit of water or yogurt to thin it if needed. Spread chicken into prepared baking dish, and pour onion sauce over chicken.
  • Bake in preheated oven for 30 minutes, or until chicken is cooked through. Sprinkle sliced almonds over the top, and serve.
  • Nutrition

    423 cal.

    • Total Fat: 26g
    • Saturated Fat: 8g
    • Cholesterol: 93mg
    • Sodium: 1412mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 32g
    • Vitamin C: 10mg
    • Calcium: 115mg
    • Iron: 2mg
    • Potassium: 584mg