How to Make Easy Chicken Florentine - A Step-by-Step Guide

Chicken Florentine is a classic Italian dish that features tender chicken breasts served in a creamy spinach and cheese sauce. This easy and delicious recipe is perfect for a weeknight dinner or a special occasion. With just a few simple ingredients and minimal prep time, you can have a restaurant-quality meal on the table in no time.

The key to making a great Chicken Florentine is using high-quality ingredients and taking the time to properly cook and prepare the dish. In this recipe...

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Ingredients

  • 1 pound skinless, boneless chicken breast, cut into 1-inch cubes
  • salt and ground black pepper to taste
  • 2 tablespoons olive oil
  • 1 medium shallot, chopped
  • 1 clove garlic, minced
  • 2 medium tomatoes, chopped
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • ½ cup chicken broth
  • ¼ cup sour cream
  • 1 (10 ounce) package fresh spinach
  • 1 cup shredded mozzarella cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Season chicken with salt and pepper.
  • Heat oil in a deep skillet over medium heat. Add chicken and saute until no longer pink in the center and the juices run clear, 6 to 8 minutes. Remove chicken to a plate.
  • Add shallot and garlic to the skillet and cook for about 2 minutes. Add tomatoes and cook 2 more minutes. Add condensed soup, chicken broth, and sour cream; stir to combine. Add spinach and cook for 5 minutes.
  • Serve on plates and top with shredded mozzarella cheese.
  • Nutrition

    391 cal.

    • Total Fat: 22g
    • Saturated Fat: 8g
    • Cholesterol: 90mg
    • Sodium: 926mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 35g
    • Vitamin C: 29mg
    • Calcium: 340mg
    • Iron: 4mg
    • Potassium: 872mg