How to Make Easy Chicken Fajita Soup - A Step-by-Step Guide

Nothing beats a warm and comforting bowl of soup, especially when it's packed with bold flavors and hearty ingredients. If you're a fan of Mexican cuisine, then you'll love this recipe for Easy Chicken Fajita Soup. It's a delightful twist on traditional fajitas, combining all the classic flavors of the popular dish in a delightful, satisfying soup.

This soup is perfect for those busy weeknights when you want something quick and easy, yet still delicious and satisfying. With just a han...

Read more

Ingredients

  • 2 tablespoons vegetable oil
  • 1 pound skinless, boneless chicken breasts, cut into strips
  • 1 (1.27 ounce) packet fajita seasoning
  • 1 red bell pepper, cut into thin strips
  • 1 green bell pepper, cut into thin strips
  • 1 poblano pepper, cut into thin strips
  • 1 large onion, cut into thin strips
  • 1 (14.5 ounce) can fire roasted diced tomatoes
  • 1 (15 ounce) can seasoned black beans
  • 1 (14 ounce) can chicken broth
  • 1 dash hot sauce
  • salt and pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 15 mins
  • Servings: 10
  • Yield: 10 servings

  • Heat oil in a large soup pot over medium heat. Place chicken in the hot oil; cook, stirring only occasionally, until brown, about 10 minutes. Sprinkle fajita seasoning over the browned chicken and stir well to coat. Add the red and green bell pepper, poblano pepper, and onion to the seasoned chicken. Stir and cook over medium heat until the vegetables are soft, about 10 minutes.
  • Pour the fire roasted tomatoes, black beans, and chicken broth into the pot with the chicken and vegetables. Bring the soup to a boil over high heat, then reduce the heat to medium-low, and simmer uncovered for 30 minutes, stirring occasionally.
  • Season the soup with hot sauce, salt, and pepper to taste before serving.
  • Nutrition

    143 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 24mg
    • Sodium: 714mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 12g
    • Vitamin C: 30mg
    • Calcium: 10mg
    • Iron: 0mg
    • Potassium: 137mg