How to Make Easy Chicken Enchiladas - A Step-by-Step Guide

Chicken enchiladas are a classic Mexican dish that is loved by many. The combination of tender chicken, gooey cheese, and flavorful enchilada sauce makes for a delicious and satisfying meal that is perfect for any occasion. Whether you are cooking for your family or hosting a dinner party, these easy chicken enchiladas are sure to be a hit.

One of the best things about this recipe is that it is incredibly easy to make. With just a few simple ingredients, you can have a delicious meal ...

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Ingredients

  • 1 (8 ounce) package cream cheese
  • 1 cup salsa
  • 2 cups chopped cooked chicken breast meat
  • 1 (15.5 ounce) can pinto beans, drained
  • 6 (6 inch) flour tortillas
  • 2 cups shredded Colby-Jack cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a small saucepan over medium heat, combine the cream cheese and salsa. Cook, stirring until melted and well blended. Stir in chicken and pinto beans. Fill tortillas with the mixture, roll and place into the prepared baking dish. Spread cheese over the top. Cover with aluminum foil.
  • Bake for 30 minutes, or until heated through. Garnish with your favorite toppings such as lettuce and tomatoes, or sour cream.
  • Nutrition

    565 cal.

    • Total Fat: 34g
    • Saturated Fat: 20g
    • Cholesterol: 120mg
    • Sodium: 1166mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 5g
    • Total Sugars: 2g
    • Protein: 33g
    • Vitamin C: 2mg
    • Calcium: 120mg
    • Iron: 3mg
    • Potassium: 484mg