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How to Make Easy Chicken Curry in a Hurry - A Step-by-Step Guide

Looking for a quick and delicious weeknight meal that's sure to please the whole family? Look no further than this easy chicken curry in a hurry recipe. This flavorful dish comes together in no time, making it the perfect option for those busy nights when you still want to serve up something homemade and healthy.

This chicken curry recipe is not only easy to make, but it's also incredibly versatile. You can customize it to suit your tastes, adjusting the spices and heat level to your ...

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Ingredients

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 cup basmati rice
  • 2 cups chicken broth
  • 2 tablespoons olive oil
  • 1 large yellow onion, halved and sliced
  • 1 clove garlic, minced
  • 1 pound skinless, boneless chicken breasts, cubed
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 (14 ounce) can coconut milk
  • 3 tablespoons ground cumin
  • 3 tablespoons curry powder
  • 1 teaspoon chili powder
  • 1 teaspoon paprika

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat butter and olive oil over medium heat in a saucepan. Add rice once butter has melted and cook, stirring frequently, until fragrant, 3 to 4 minutes. Pour in chicken broth and stir to combine. Bring to a boil. Reduce heat to low, cover, and cook until rice is tender and fluffy, about 20 minutes.
  • While rice is cooking, heat a large saucepan over medium heat; add olive oil. Mix in onion and garlic and cook, 2 to 3 minutes. Add chicken and cook until no longer pink in the center and juices run clear, 5 to 7 minutes. Remove chicken from the pan and transfer onto a plate.
  • Add tomatoes, coconut milk, cumin, curry powder, chili powder, and paprika to onion-garlic mixture. Cook for 5 minutes; add chicken back into mixture. Reduce heat to low, cover, and let simmer until rice has finished cooking. Serve rice with curried chicken mixture on top.

    • Nutrition

    458 cal.

    • Total Fat: 26g
    • Saturated Fat: 15g
    • Cholesterol: 50mg
    • Sodium: 610mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 22g
    • Vitamin C: 9mg
    • Calcium: 97mg
    • Iron: 7mg
    • Potassium: 572mg

    Categories

    Easy recipes
    Chicken recipes
    Curry recipes