Easy Chicken Curry Egg Rolls Recipe

Looking for a delicious and simple appetizer that will wow your guests? Then look no further than these Easy Chicken Curry Egg Rolls. These crispy and flavorful egg rolls are filled with tender chicken, aromatic spices, and a touch of creamy coconut milk for a mouthwatering fusion of flavors. Perfect for parties, game day snacks, or just a fun and unique dinner option, these egg rolls are sure to become a new favorite in your recipe collection.

These egg rolls are the perfect marriage...

These egg rolls are the perfect marriage of classic Chinese takeout and the bold flavors of Indian cuisine. The tender chicken is seasoned with a blend of curry powder, cumin, and turmeric, which adds a warm and aromatic quality to the filling. The addition of creamy coconut milk balances out the spices, adding a touch of richness and depth to the dish.

One of the best things about these Easy Chicken Curry Egg Rolls is how straightforward they are to make. With just a handful of simple ingredients and minimal prep work, you can have a batch of these delectable egg rolls on the table in no time. Plus, they can be made in advance and frozen, making them a convenient and hassle-free option for busy weeknight dinners or quick party appetizers.

These egg rolls are also highly customizable, allowing you to tailor the filling to your personal tastes. Add a bit of diced vegetables for extra crunch, or include a dollop of mango chutney for a touch of sweetness. The possibilities are endless, making these Easy Chicken Curry Egg Rolls a versatile and adaptable recipe that you can make your own.

So whether you're looking for a unique and delicious appetizer for your next gathering or a quick and flavorful dinner option, these Easy Chicken Curry Egg Rolls are sure to impress. With their bold flavors, simple preparation, and endless customization options, they are a must-try for anyone who loves to experiment with fusion cuisine and explore new and exciting flavor combinations. Get ready to add a new favorite to your culinary repertoire with these delightful egg rolls.

¼ cup olive oil, divided
3 tablespoons soy sauce, divided
1 (5 ounce) skinless, boneless chicken breast, finely chopped
½ cup finely chopped red cabbage
¼ cup red onion, chopped
¼ cup finely chopped carrot
¼ cup light mayonnaise
3 tablespoons curry powder
1 tablespoon red curry paste (such as Thai Kitchen®)
1 teaspoon minced garlic
1 teaspoon red chile powder (Optional)
½ (16 ounce) package egg roll wrappers (such as Nasoya®)

Information

Prep Time: 35 mins
Cook Time: 15 mins
Total Time: 50 mins
Servings: 10
Yield: 10 egg rolls

Heat 1 tablespoon olive oil and 1 tablespoon soy sauce in a large saucepan over medium heat. Add chicken and cook until no longer pink, 3 to 5 minutes. Add cabbage, onion, and carrot; cook, stirring occasionally, until softened.

Mix remaining soy sauce, mayonnaise, curry powder, curry paste, garlic, and chile powder together in a bowl. Fold into the chicken mixture.

Preheat the oven to 400 degrees F (200 degrees C). Lightly brush a rimmed baking sheet with some olive oil.

Place about 1/4 cup of the chicken mixture diagonally across an egg roll wrapper. Fold the bottom half over the chicken mixture; fold in sides and roll up like a burrito. Repeat until all the chicken mixture and wraps have been used.

Place egg rolls seam-side down on the prepared baking sheet. Brush tops and sides of the rolls with remaining olive oil.

Bake in the preheated oven until golden brown, 10 to 12 minutes.

Nutrition

163 cal.

Total Fat: 9g
Saturated Fat: 1g
Cholesterol: 12mg
Sodium: 480mg
Total Carbohydrate: 16g
Dietary Fiber: 1g
Total Sugars: 1g
Protein: 6g
Vitamin C: 3mg
Calcium: 27mg
Iron: 2mg
Potassium: 113mg

How to Make Easy Chicken Curry Egg Rolls - A Step-by-Step Guide

Ingredients

Information

Nutrition

163 cal.

Categories