How to Make Easy Chicken Curry - A Step-by-Step Guide

If you're in the mood for a delicious and comforting meal that's also quick and easy to make, then look no further than this easy chicken curry recipe. This flavorful dish is a great way to introduce new flavors and spices into your kitchen, and it's sure to become a staple in your recipe collection.

One of the best things about this easy chicken curry recipe is that it requires just a few basic ingredients that you may already have in your pantry. With simple ingredients like chicken, a ...

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Ingredients

  • ¼ cup olive oil
  • 2 large onions, diced
  • ⅓ cup curry powder, or to taste
  • 6 skinless, boneless chicken breast halves - cut into strips

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 6

  • Heat oil in a large skillet over medium heat until hot. Add onion and sauté until soft and golden brown, 5 to 8 minutes. Slowly stir in curry powder until well blended. Add chicken; reduce the heat to low, cover, and cook until chicken is no longer pink in the center and the juices run clear, 20 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Uncover and cook, stirring constantly to prevent burning, until pan juices reduce to desired amount, 3 to 5 minutes.
  • Nutrition

    247 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 68mg
    • Sodium: 82mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 29g
    • Vitamin C: 6mg
    • Calcium: 51mg
    • Iron: 3mg
    • Potassium: 460mg