How to Make Easy Chicken Chili - A Step-by-Step Guide

If you're looking for a simple and delicious meal to warm you up on a chilly day, look no further than this easy chicken chili recipe. Packed with flavorful ingredients and bursting with hearty goodness, this dish is sure to become a family favorite. Best of all, it's a breeze to make, so you can have a satisfying meal on the table in no time.

This chicken chili is a great way to use up leftover chicken, making it a real time-saver if you have some on hand. The combination of tender c...

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Ingredients

  • 1 tablespoon vegetable oil
  • 1 cup diced yellow onion
  • 2 stalks celery, diced
  • 4 cups diced chicken
  • 3 cups chicken broth
  • 1 (15 ounce) can red kidney beans, undrained
  • 1 (15 ounce) can garbanzo beans, undrained
  • 1 (15 ounce) can navy beans, undrained
  • 2 (4 ounce) cans diced green chiles
  • 3 tablespoons chili powder
  • 2 tablespoons ground cumin
  • 1 tablespoon ground thyme
  • 1 tablespoon garlic and herb seasoning blend (such as Mrs. Dash®)
  • 1 teaspoon salt

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 8 servings

  • Heat oil in a large stockpot over medium-high heat. Saute onion and celery in the hot oil until soft, 5 to 7 minutes. Add chicken and cook until browned, 3 to 4 minutes. Add chicken broth, kidney beans, garbanzo beans, navy beans, chiles, chili powder, cumin, thyme, seasoning blend, and salt.
  • Bring mixture to a boil. Reduce heat and let simmer until chicken is no longer pink in the center, about 30 minutes.
  • Nutrition

    323 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 66mg
    • Sodium: 1606mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 10g
    • Total Sugars: 3g
    • Protein: 34g
    • Vitamin C: 25mg
    • Calcium: 107mg
    • Iron: 5mg
    • Potassium: 601mg