How to Make Easy Chicken Casserole - A Step-by-Step Guide

Chicken casserole is a classic comfort food that never fails to satisfy. This easy and delicious dish is perfect for busy weeknights or lazy weekends when you want to serve a hearty, home-cooked meal without spending hours in the kitchen. With just a few simple ingredients and minimal prep, you can have a warm and comforting chicken casserole ready to serve in no time.

What makes this chicken casserole recipe so great is its versatility. You can customize it to suit your taste by addi...

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Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 cup sour cream
  • ¼ cup chopped onion (Optional)
  • ¼ cup chopped mushrooms (Optional)
  • 32 buttery round crackers, crumbled

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 5 mins
  • Servings: 4

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Fill a large pot with water; bring to a boil. Cook chicken in boiling water until no longer pink inside, 20 to 30 minutes. Chop chicken into bite-sized pieces and place in a 9x13-inch baking dish.
  • Combine condensed soup, sour cream, onion, and mushrooms in a bowl. Pour mixture over chicken and top with crumbled crackers.
  • Cover and bake in the preheated oven until top is lightly browned, about 30 minutes.
  • Nutrition

    466 cal.

    • Total Fat: 24g
    • Saturated Fat: 11g
    • Cholesterol: 120mg
    • Sodium: 797mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 33g
    • Vitamin C: 3mg
    • Calcium: 93mg
    • Iron: 3mg
    • Potassium: 450mg