How to Make Easy Chicken Breast Wrapped in Bacon - A Step-by-Step Guide

If you're looking for a delicious and easy weeknight meal, then look no further than this recipe for Easy Chicken Breast Wrapped in Bacon. This dish is the perfect combination of juicy chicken and savory bacon, making it a crowd-pleaser for the whole family. It's also a great option for those following a low-carb or ketogenic diet, as it's high in protein and low in carbs.

One of the best things about this recipe is how simple it is to prepare. With just a few basic ingredients, you c...

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Ingredients

  • 2 skinless, boneless chicken breast halves
  • 4 slices bacon
  • 1 (12 ounce) bottle barbecue sauce, or as needed
  • 1 cup grated Cheddar cheese, or as needed

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 2
  • Yield: 2 servings

  • Fill a small saucepan with water, add chicken, and bring to a boil. Simmer and cook chicken for 10 minutes. Drain.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Wrap each chicken breast with 2 slices of bacon and place in an ovenproof baking dish. Cover with barbecue sauce. Sprinkle with grated Cheddar cheese.
  • Bake in the preheated oven until the cheese is bubbly and chicken is no longer pink in the center, about 12 minutes.
  • Nutrition

    934 cal.

    • Total Fat: 55g
    • Saturated Fat: 23g
    • Cholesterol: 162mg
    • Sodium: 2906mg
    • Total Carbohydrate: 69g
    • Dietary Fiber: 1g
    • Total Sugars: 44g
    • Protein: 39g
    • Vitamin C: 1mg
    • Calcium: 446mg
    • Iron: 2mg
    • Potassium: 674mg