How to Make Easy Chicken Breast - A Step-by-Step Guide

If you're in need of a quick, satisfying and savory meal, then look no further than this Easy Chicken Breast recipe. It's a fantastic go-to for busy weeknights when you just don't have the time or energy to put together an elaborate meal. With simple ingredients and minimal prep, this dish is the perfect solution for a delicious dinner that won't leave you feeling overwhelmed.

One of the best things about this recipe is its versatility. Whether you're a seasoned chef or a novice in th...

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Ingredients

  • 4 skinless, boneless chicken breast halves
  • salt and freshly ground black pepper to taste
  • 2 (10.5 ounce) cans condensed cream of celery soup
  • 1 cup sour cream
  • ⅓ cup white wine

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 4

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Season chicken breasts with salt and pepper and place in a lightly greased 9x13-inch baking dish. Combine condensed soups, sour cream, and white wine in a medium bowl. Mix well and pour over chicken. Cover the dish with aluminum foil.
  • Bake in the preheated oven for 1 hour. An instant-read thermometer inserted into the center of chicken should read at least 165 degrees F (74 degrees C). 
  • Nutrition

    435 cal.

    • Total Fat: 22g
    • Saturated Fat: 9g
    • Cholesterol: 152mg
    • Sodium: 1021mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 41g
    • Vitamin C: 1mg
    • Calcium: 126mg
    • Iron: 2mg
    • Potassium: 539mg