How to Make Easy Chicken and Dumplings with Vegetables - A Step-by-Step Guide

Chicken and dumplings is a classic comfort food dish that is perfect for any time of the year. This easy recipe takes the traditional flavors of the dish and adds in a healthy dose of veggies, making it a delicious and hearty meal that the whole family will love. The combination of tender chicken, fluffy dumplings, and a savory vegetable broth creates a soul-warming dish that will leave you feeling satisfied and nourished.

One of the best things about this recipe is how simple it is t...

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Ingredients

  • 8 cups water
  • 2 cups chopped baby carrots
  • 1 large onion, chopped
  • 4 stalks celery, chopped
  • 2 tablespoons dried thyme
  • 1 tablespoon dried rosemary
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 4 skinless, boneless chicken breast halves, chopped
  • 1 (10 ounce) can refrigerated biscuit dough, separated and chopped

Information

  • Prep Time: 25 mins
  • Cook Time: 35 mins
  • Total Time: 1 hr
  • Servings: 10

  • Combine water, carrots, onion, celery, thyme, rosemary, salt, and black pepper in a large pot; bring to a boil. Reduce heat and simmer until vegetables are tender, about 15 minutes. Add chicken to soup and cook until no longer pink in the center, about 10 minutes.
  • Drop biscuit pieces into soup and cook until dumplings are cooked through, 10 to 20 minutes.
  • Nutrition

    160 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 24mg
    • Sodium: 797mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 11g
    • Vitamin C: 4mg
    • Calcium: 59mg
    • Iron: 2mg
    • Potassium: 264mg