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How to Make Easy Chicken and Dumplings - A Step-by-Step Guide

Chicken and dumplings is a classic comfort food dish that is perfect for cozy nights at home. This easy recipe takes a traditional favorite and simplifies it for a quick and delicious meal that the whole family will love. Whether you're looking for a comforting dinner after a long day or trying to find a new dish to add to your regular meal rotation, this easy chicken and dumplings recipe is sure to become a new favorite.

One of the best things about this recipe is that it uses simple...

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Ingredients

  • 1 (32 ounce) container chicken broth
  • 4 skinless, boneless chicken breast halves, cubed, or more as needed
  • 1 onion, chopped
  • ½ ½ pound baby carrots
  • 2 stalks celery, chopped
  • 1 bay leaf
  • salt and ground black pepper to taste
  • 2 ¼ cups baking mix (such as Bisquick)
  • ⅔ cup milk

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 6

  • Combine chicken broth, chicken, onion, carrots, celery, bay leaf, salt, and pepper in a large pot; bring to a boil. Reduce the heat, cover, and simmer until chicken is no longer pink in the center and the vegetables are tender, 20 to 25 minutes.
  • Mix baking mix and milk together in a bowl until a sticky dough forms. Drop golf ball-sized pieces of dough into the soup. Cover the pot and cook until dumplings are cooked through, about 10 more minutes.

    • Nutrition

    310 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 45mg
    • Sodium: 1362mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 20g
    • Vitamin C: 4mg
    • Calcium: 129mg
    • Iron: 2mg
    • Potassium: 373mg

    Categories

    Appetizer recipes
    Soup recipes
    Main recipes
    Side recipes
    Comfort food recipes