Easy Chicken and Corn Chowder Recipe

When it comes to comfort food, chicken and corn chowder is a timeless classic. This hearty soup is filled with tender chunks of chicken, sweet corn, and creamy potatoes, all simmered in a rich, flavorful broth. The best part? This recipe is incredibly easy to make, requiring just a few simple ingredients and minimal prep time. Whether you're looking for a quick weeknight meal or a satisfying dish to warm you up on a cold day, this easy chicken and corn chowder is sure to hit the spot.

One of the great things about this recipe is its versatility. You can easily customize it to suit your preferences by adding in extra veggies, adjusting the seasonings, or even swapping out the chicken for turkey or ham. It's a great way to use up any leftover cooked chicken you might have on hand, and it's a great way to sneak some extra veggies into your diet.

To start, you'll need to gather your ingredients. The base of this chowder is made with chicken broth, diced chicken breast, corn kernels (fresh or frozen), diced potatoes, onions, garlic, and a few simple seasonings. You'll also need some butter, flour, and milk to create the creamy, luscious texture that makes chowder so comforting and satisfying.

The process for making this chicken and corn chowder is straightforward and simple. Once you have all your ingredients prepped and ready to go, start by sautéing the onions and garlic in a large pot until they're fragrant and tender. Then, add in the diced chicken and cook until it's no longer pink. Next, sprinkle in the flour and stir to create a roux, which will help thicken the soup. After that, add in the chicken broth, potatoes, and corn, and let everything simmer until the potatoes are tender and the flavors have melded together.

Once the chowder is simmering and the flavors have had a chance to develop, it's time to add the finishing touch: the creamy base. In a separate saucepan, melt the butter and whisk in the flour to create a smooth, creamy base. Then gradually add in the milk, whisking constantly until the mixture is smooth and thickened. Pour this creamy mixture into the chowder, stirring to combine, and let everything simmer for a few more minutes. The end result is a rich and flavorful chicken and corn chowder that's sure to become a family favorite.

Whether you serve it as a main course or as a comforting side dish, this easy chicken and corn chowder is the perfect way to enjoy a cozy, satisfying meal. So go ahead, grab a spoon and dig in!

Ingredients

½ cup butter
1 small onion, finely diced
1 small carrot, finely diced
1 stalk celery, diced
1 clove garlic, minced
½ cup all-purpose flour
4 russet potatoes, diced
2 cooked rotisserie chicken breast halves, shredded
1 ½ cups white corn kernels
1 ½ cups yellow corn kernels
4 cups chicken stock, divided
2 ½ cups half-and-half
1 pinch nutmeg
salt and ground black pepper to taste

Information

Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hr
Servings: 8

Melt butter in a large saucepan over medium heat; cook and stir onion, carrot, celery, and garlic in hot butter until slightly softened, about 2 minutes.

Stir flour into mixture to make a paste; cook until lightly browned and flour gives off a slightly toasted smell, about 5 minutes. Watch carefully as flour burns easily. Remove saucepan from heat and set aside to cool slightly.

Meanwhile, stir together potatoes, chicken, white and yellow corn, and 3 cups stock in a large soup pot over medium heat.

Whisk remaining 1 cup stock into vegetables and flour mixture until thoroughly combined. Stir mixture into the soup pot; bring to a simmer. Cook and stir until thick, about 5 minutes.

Stir half-and-half, nutmeg, salt, and black pepper into chowder. Bring to a boil, reduce heat to low, and simmer until potatoes are tender, about 20 minutes.

Nutrition

443 cal.

Total Fat: 22g
Saturated Fat: 13g
Cholesterol: 77mg
Sodium: 489mg
Total Carbohydrate: 50g
Dietary Fiber: 4g
Total Sugars: 3g
Protein: 15g
Vitamin C: 14mg
Calcium: 118mg
Iron: 2mg
Potassium: 937mg

How to Make Easy Chicken and Corn Chowder - A Step-by-Step Guide

Ingredients

Information

Nutrition

443 cal.

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