How to Make Easy Chicken and Broccoli Alfredo - A Step-by-Step Guide

If you're looking for a quick and delicious weeknight meal that the whole family will love, then look no further than this easy chicken and broccoli alfredo recipe. This creamy and flavorful dish is a perfect combination of tender, juicy chicken, crisp and vibrant broccoli, and a rich and creamy alfredo sauce. And the best part is, it can be ready in just 30 minutes, making it a great option for those busy evenings when you want a satisfying dinner without spending hours in the kitchen.

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Ingredients

  • 8 ounces fettuccine, uncooked
  • 2 cups fresh broccoli florets
  • ¼ cup Kraft Zesty Italian Dressing
  • 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
  • 1 ⅔ cups milk
  • 4 ounces Philadelphia Cream Cheese, cubed
  • ¼ cup Kraft Grated Parmesan Cheese
  • ½ teaspoon dried basil leaves

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4

  • Cook pasta as directed on package, adding broccoli to the boiling water for the last 2 minutes of the pasta cooking time. Drain pasta mixture.
  • Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add chicken and cook until no longer pink in the center, stirring occasionally, about 5 to 7 minutes.
  • Stir in milk, cream cheese, Parmesan cheese, and basil. Bring to a boil, stirring constantly. Cook until sauce is well blended and heated through, about 1 to 2 minutes.
  • Add chicken mixture to pasta mixture; mix lightly.
  • Nutrition

    511 cal.

    • Total Fat: 21g
    • Saturated Fat: 10g
    • Cholesterol: 139mg
    • Sodium: 514mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 3g
    • Total Sugars: 10g
    • Protein: 47g
    • Vitamin C: 51mg
    • Calcium: 259mg
    • Iron: 3mg
    • Potassium: 774mg