How to Make Easy Chicken and Biscuits - A Step-by-Step Guide

There's nothing quite as comforting as a warm and hearty chicken and biscuit dish. This classic Southern favorite is the perfect combination of tender chicken, savory vegetables, and flaky biscuits. Whether you're looking for a cozy weeknight dinner or a dish to impress at a potluck, this easy and delicious recipe is sure to be a hit.

It's no secret that chicken and biscuits is a timeless comfort food. The tender pieces of chicken smothered in a rich and creamy sauce, all topped with ...

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Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Potato Soup
  • 1 cup milk
  • ¼ teaspoon dried thyme leaves, crushed
  • ¼ teaspoon ground black pepper
  • 4 cups cooked cut-up vegetables*
  • 2 cups cubed cooked chicken
  • 1 (7 ounce) can refrigerated buttermilk biscuits

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 5
  • Yield: 5 servings

  • Mix soups, milk, thyme, black pepper, vegetables and chicken in 3-quart shallow baking dish.
  • Bake at 400 degrees F for 15 minutes. Stir.
  • Cut each biscuit into quarters.
  • Arrange cut biscuits over chicken mixture. Bake 15 minutes or until biscuits are golden.