How to Make Easy Chicken and Bell Pepper Fajitas - A Step-by-Step Guide

Fajitas are a beloved Tex-Mex dish known for their sizzling, flavorful combination of seasoned meat, peppers, and onions, all wrapped up in a warm tortilla. They're a crowd-pleaser that's perfect for a quick weeknight dinner or for entertaining guests. This recipe for Easy Chicken and Bell Pepper Fajitas is a fantastic way to enjoy the flavors of fajitas without spending hours in the kitchen.

One of the best things about fajitas is their versatility. You can use different types of mea...

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Ingredients

  • 1 ½ teaspoons garlic powder
  • 1 ½ teaspoons chili powder
  • ½ teaspoon paprika
  • ½ teaspoon dried basil
  • 10 ounces chicken tenderloins, sliced into strips
  • 2 tablespoons vegetable oil
  • 1 cup chopped onion
  • ½ cup chopped green bell pepper
  • ½ cup chopped red bell pepper

Information

  • Prep Time: 20 mins
  • Cook Time: 7 mins
  • Total Time: 27 mins
  • Servings: 4
  • Yield: 4 servings

  • Mix garlic powder, chili powder, paprika, and basil in a large bowl. Add chicken strips; stir to coat with garlic powder mixture.
  • Heat oil in a large skillet over medium heat. Add chicken, onion, green bell pepper, and red bell pepper; cook and stir until chicken is no longer pink and vegetables are tender, 7 to 10 minutes.
  • Nutrition

    173 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 40mg
    • Sodium: 49mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 16g
    • Vitamin C: 43mg
    • Calcium: 27mg
    • Iron: 1mg
    • Potassium: 296mg