How to Make Easy Chicken Alfredo - A Step-by-Step Guide

Chicken Alfredo is a classic Italian dish that is loved by many for its creamy, savory flavors. This easy chicken Alfredo recipe is perfect for those nights when you want a comforting and delicious meal without spending hours in the kitchen. With simple ingredients and straightforward instructions, you can create a restaurant-quality dish right in your own home. Whether you’re cooking for a family dinner or a special date night, this recipe is sure to impress.

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Ingredients

  • 1 pound uncooked fettuccine or linguine
  • 2 boneless chicken breast halves, cooked and cubed
  • 1 (16 ounce) jar Alfredo-style pasta sauce
  • 1 (10 ounce) package frozen mixed vegetables
  • 1 (4.5 ounce) can sliced mushrooms
  • ⅓ cup milk

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 4

  • Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain well.
  • While the pasta is cooking, place cubed cooked chicken, Alfredo sauce, frozen vegetables, mushrooms, and milk in a large saucepan over medium-low heat. Cook and stir until chicken is heated through and vegetables are tender.
  • Serve warm Alfredo and chicken sauce over cooked noodles.
  • Nutrition

    901 cal.

    • Total Fat: 41g
    • Saturated Fat: 15g
    • Cholesterol: 89mg
    • Sodium: 1315mg
    • Total Carbohydrate: 100g
    • Dietary Fiber: 7g
    • Total Sugars: 9g
    • Protein: 39g
    • Vitamin C: 7mg
    • Calcium: 76mg
    • Iron: 5mg
    • Potassium: 532mg