How to Make Easy, Chewy Flourless Peanut Butter Cookies - A Step-by-Step Guide

These easy, chewy, flourless peanut butter cookies are a game changer for anyone with gluten sensitivities or allergies. Made with just a few simple ingredients, these cookies are a delicious way to satisfy your sweet tooth without compromising on taste or texture. Whether you're looking for a quick and easy dessert to satisfy a craving or a special treat for a gluten-free friend, these cookies are sure to please.

What sets these cookies apart is their chewy, soft texture and rich pea...

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Ingredients

  • 1 cup peanut butter
  • ½ cup white sugar
  • ⅓ cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda
  • ½ cup semisweet chocolate chips (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 12
  • Yield: 12 to 16 cookies

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat peanut butter, white sugar, and brown sugar together in a large bowl with an electric mixer until smooth. Stir egg, vanilla extract, and baking soda into peanut butter mixture; stir in chocolate chips.
  • Drop mixture by small rounded spoonfuls onto a baking sheet about 2 inches apart.
  • Bake in the preheated oven until cookies are flattened and golden, about 8 minutes.
  • Nutrition

    222 cal.

    • Total Fat: 13g
    • Saturated Fat: 4g
    • Cholesterol: 16mg
    • Sodium: 160mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 2g
    • Total Sugars: 20g
    • Protein: 6g
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 180mg