How to Make Easy Chess Cake - A Step-by-Step Guide

Chess cake, also known as chess pie, is a classic Southern dessert that has been enjoyed for generations. Its rich, custard-like filling and buttery crust make it a beloved treat that is perfect for any occasion. With its simple ingredients and straightforward preparation, it's no wonder that chess cake has stood the test of time and remains a favorite among both home bakers and professional pastry chefs alike.

One of the best things about chess cake is its versatility. It's the type ...

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Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • ½ cup butter, softened
  • 3 eggs
  • 1 (8 ounce) package cream cheese
  • 4 cups confectioners' sugar

Information

  • Servings: 18
  • Yield: 12 to 18 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch cake pan.
  • In a large bowl mix together cake mix, butter and 1 egg. Pat batter into greased 9x13 inch pan.
  • In a medium size mixing bowl mix together cream cheese, 2 eggs and sugar. Pour the cream cheese mixture over the cake mix batter.
  • Bake for 35 minutes or until golden brown.
  • Nutrition

    333 cal.

    • Total Fat: 14g
    • Saturated Fat: 7g
    • Cholesterol: 59mg
    • Sodium: 274mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 0g
    • Total Sugars: 40g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 55mg
    • Iron: 1mg
    • Potassium: 52mg