How to Make Easy Cherry Tomato Corn Salad - A Step-by-Step Guide

When it comes to summer parties, having a good salad recipe in your back pocket can make all the difference. This Easy Cherry Tomato Corn Salad is the perfect dish to bring to a potluck, BBQ, or picnic. It's simple to make, bursting with fresh flavors, and pairs perfectly with grilled meats or sandwiches. Whether you're entertaining guests or just looking for a light and refreshing side dish, this salad is sure to be a hit.

The star of this salad is the vibrant and juicy cherry tomato...

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Ingredients

  • ¼ cup minced fresh basil
  • 3 tablespoons olive oil
  • 2 teaspoons lime juice
  • 1 teaspoon white sugar
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 cups frozen corn, thawed
  • 2 cups cherry tomatoes, halved
  • 1 cup peeled, seeded, and chopped cucumber
  • 1 jalapeño pepper, seeded and chopped
  • 2 shallots, minced

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 6

  • Combine basil, olive oil, lime juice, sugar, salt, and pepper in a jar. Screw on the lid and shake until dressing is completely blended.
  • Stir corn, tomatoes, cucumber, jalapeño, and shallots together in a bowl. Drizzle dressing over corn mixture and toss to coat. Refrigerate until ready to serve.
  • Nutrition

    138 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 203mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 3g
    • Vitamin C: 17mg
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 327mg