How to Make Easy Cherry Cobbler - A Step-by-Step Guide

If you're looking for a delicious and easy dessert to make for a crowd or just for a cozy night in, look no further than this Easy Cherry Cobbler. This classic dessert is perfect for showcasing the vibrant and sweet flavor of fresh cherries, and it's a fantastic way to enjoy the bounty of summer's harvest. With a few simple ingredients and minimal prep time, you'll have a warm and comforting dessert that will have everyone reaching for seconds.

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Ingredients

  • ½ cup butter
  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon baking powder
  • 1 cup milk
  • 1 (21 ounce) can cherry pie filling

Information

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr
  • Servings: 12

  • Preheat the oven to 275 degrees F (135 degrees C). Place butter in a 9x13-inch baking dish and set it on the oven rack to melt.
  • Mix together flour, sugar, and baking powder in a medium bowl. Stir in milk.
  • Remove the baking dish from the oven as soon as butter is melted. Pour batter into the dish, but do not stir. Pour fruit evenly into the pan and do not stir.
  • Raise the oven temperature to 350 degrees F (175 degrees C). Bake cobbler for 50 to 60 minutes, until golden brown.
  • Nutrition

    238 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 22mg
    • Sodium: 113mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 1g
    • Total Sugars: 18g
    • Protein: 2g
    • Vitamin C: 2mg
    • Calcium: 56mg
    • Iron: 1mg
    • Potassium: 96mg