How to Make Easy Cherry-Chocolate Chunk Ice Cream - A Step-by-Step Guide

There’s nothing quite like the creamy, decadent taste of homemade ice cream on a hot summer day. And when you add in the sweet, tart flavor of cherries and the rich, indulgent taste of chocolate chunks, you’ve got a winning combination that’s sure to please even the pickiest of dessert lovers.

This recipe for Easy Cherry-Chocolate Chunk Ice Cream is a simple, no-churn recipe that requires just a few basic ingredients and a bit of patience while it freezes. Whether you’re looking to imp...

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Ingredients

  • 1 (12 ounce) package frozen sweet cherries
  • 1 ¾ cups heavy cream
  • 1 (14 ounce) can sweetened condensed milk
  • ¾ cup milk
  • 1 teaspoon vanilla extract
  • 1 (4 ounce) bar semisweet baking chocolate, broken into small chunks

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 1 quart

  • Place cherries in a food processor; process into small pieces.
  • Mix heavy cream, sweetened condensed milk, milk, and vanilla extract together until well combined. Pour into an ice cream maker and turn on. Add the chopped cherries while the machine is running; freeze until desired consistency is reached, about 20 minutes. Stir in chocolate chunks.
  • Nutrition

    458 cal.

    • Total Fat: 29g
    • Saturated Fat: 18g
    • Cholesterol: 90mg
    • Sodium: 92mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 2g
    • Total Sugars: 43g
    • Protein: 7g
    • Vitamin C: 2mg
    • Calcium: 205mg
    • Iron: 1mg
    • Potassium: 340mg