How to Make Easy Cheesy Tuna Casserole - A Step-by-Step Guide

Looking for a hearty and comforting dish that can be whipped up in no time? Look no further than this Easy Cheesy Tuna Casserole recipe! This classic dish is a staple in many households, and for good reason – it's delicious, easy to make, and incredibly satisfying. Whether you're feeding a crowd or just looking for a simple weeknight meal, this tuna casserole is sure to hit the spot.

One of the best things about this recipe is its simplicity. With just a few pantry staples and a handf...

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Ingredients

  • 1 (16 ounce) package medium seashell pasta
  • 1 tablespoon vegetable oil
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (15 ounce) can mixed vegetables, drained
  • 1 (5 ounce) can tuna, drained
  • 2 cups shredded Cheddar cheese
  • salt and pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 2
  • Yield: 2 servings

  • Bring a large pot of lightly salted water to a boil. Add 1 tablespoon oil to the water to prevent sticking. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
  • In a 2 quart saucepan over medium heat, combine the cream of mushroom soup, mixed vegetables, canned tuna, and 1 cup of the cheddar cheese. Gently fold pasta into the soup mixture and mix thoroughly. Pour pasta and soup mixture into a 11x7 inch baking dish. Sprinkle remaining cup of cheese on top.
  • Bake in a preheated oven until cheese is melted and bubbly.
  • Nutrition

    1697 cal.

    • Total Fat: 68g
    • Saturated Fat: 34g
    • Cholesterol: 164mg
    • Sodium: 2354mg
    • Total Carbohydrate: 190g
    • Dietary Fiber: 16g
    • Total Sugars: 10g
    • Protein: 86g
    • Vitamin C: 8mg
    • Calcium: 1110mg
    • Iron: 11mg
    • Potassium: 1088mg