How to Make Easy, Cheesy Tortellini Bake - A Step-by-Step Guide

Looking for a quick and delicious dinner option that the entire family will love? Look no further than this Easy, Cheesy Tortellini Bake! This recipe is perfect for busy weeknights when you want a satisfying meal without spending hours in the kitchen. With just a few simple ingredients and minimal prep work, you can have a warm, cheesy dish on the table in no time.

One of the best things about this recipe is its versatility. You can customize it to suit your family's tastes by adding ...

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Ingredients

  • 2 (9 ounce) packages cheese tortellini
  • 1 (24 ounce) jar marinara sauce
  • 1 (16 ounce) jar Alfredo sauce
  • 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
  • 1 tablespoon dried Italian seasoning
  • 1 (8 ounce) package shredded Mozzarella cheese
  • ¼ cup freshly grated Parmesan cheese
  • 1 teaspoon dried Italian seasoning

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 1 8x8-inch dish

  • Preheat the oven broiler; adjust an oven rack to the highest position. Generously butter or grease an 8x8-inch baking dish.
  • Bring a large pot of lightly salted water to a boil. Add tortellini and cook according to package directions; drain and set aside.
  • Bring marinara and Alfredo sauces, spinach, and 1 tablespoon Italian seasoning to a simmer in a large saucepan over medium-high heat. Reduce heat to medium-low and simmer for 10 minutes.
  • Stir tortellini into sauce, then pour into the prepared baking dish. Sprinkle with mozzarella cheese, Parmesan cheese, and 1 teaspoon Italian seasoning.
  • Broil until cheese has melted and turned golden brown, 1 to 2 minutes.
  • Nutrition

    711 cal.

    • Total Fat: 40g
    • Saturated Fat: 18g
    • Cholesterol: 97mg
    • Sodium: 1830mg
    • Total Carbohydrate: 63g
    • Dietary Fiber: 7g
    • Total Sugars: 15g
    • Protein: 30g
    • Vitamin C: 5mg
    • Calcium: 430mg
    • Iron: 2mg
    • Potassium: 570mg