How to Make Easy Cheesy Skillet Lasagna - A Step-by-Step Guide

Lasagna is a classic Italian dish that is loved by many for its rich and comforting flavors. However, the traditional way of making lasagna can be time-consuming and labor-intensive, which is why many people avoid making it at home. But fear not, because I have a recipe for Easy Cheesy Skillet Lasagna that will satisfy your lasagna cravings without all the hassle.

This recipe takes all the delicious components of traditional lasagna – the meat, the cheese, the marinara sauce, and the ...

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Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 1 pound hot Italian sausage
  • 1 medium red bell pepper, diced
  • 2 cups sliced mushrooms
  • 1 (24 ounce) jar RAGÚ® Old World Style® Traditional Sauce
  • 1 (9 ounce) package no-boil lasagna sheets, broken into large pieces
  • 1 cup water
  • ½ teaspoon crushed dried rosemary
  • 8 ounces ricotta cheese
  • 8 ounces part-skim mozzarella cheese, shredded and divided
  • 2 tablespoons minced fresh Italian parsley

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat a large skillet over medium high heat and add olive oil. Swirl to coat. Add the onion and saute until translucent, about 5 minutes. Add the sausage, red pepper, and mushrooms; saute until meat is cooked through, about 5 minutes.
  • Stir in the Ragu® Old World Style® Traditional sauce, broken lasagna noodles, water, and rosemary. Cover and turn heat down to medium-low.
  • Cook for 20 minutes, stirring occasionally, until the pasta is al dente. Remove the lid and add the ricotta, 2/3 of the cheese, and parsley; stir to combine. Top with remaining mozzarella and serve immediately.
  • Nutrition

    607 cal.

    • Total Fat: 39g
    • Saturated Fat: 15g
    • Cholesterol: 95mg
    • Sodium: 1280mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 9g
    • Total Sugars: 3g
    • Protein: 31g
    • Vitamin C: 30mg
    • Calcium: 423mg
    • Iron: 2mg
    • Potassium: 422mg