How to Make Easy Cheesy Potatoes - A Step-by-Step Guide

There's something irresistibly comforting about a warm, cheesy dish of potatoes. Whether you're looking for a crowd-pleasing side dish for a family dinner or a simple recipe to satisfy your comfort food cravings, these easy cheesy potatoes are sure to hit the spot. With just a handful of ingredients and minimal prep work, this recipe is a no-fuss way to elevate your potato game.

Imagine fluffy, tender potatoes smothered in a velvety, gooey layer of melted cheese. The combination of st...

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Ingredients

  • 6 potatoes, thinly sliced
  • 1 small onion, chopped
  • ¼ cup chopped green bell pepper
  • salt and pepper to taste
  • ¼ cup butter or margarine
  • 1 cup shredded Cheddar cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Additional Time: 5 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat grill for medium-high heat.
  • Coat one side of a piece of aluminum foil large enough to hold all the potatoes and vegetables with cooking spray. Place the potatoes, onion, and green bell pepper in the center of the foil, and season with salt and pepper to taste. Then place small pats of the butter or margarine over the vegetables.
  • Carefully seal all the edges of the foil around the vegetables to form a packet. (Note: Double wrapping will help to prevent burning.)
  • Place packet on the preheated grill, and grill for 20 minutes. Turn packet, and grill for 10 more minutes.
  • Carefully open packet, check for tenderness with a fork. If tender, sprinkle the cheese over the vegetables and allow it to melt. Transfer to a platter, and serve with your main entree.
  • Nutrition

    314 cal.

    • Total Fat: 14g
    • Saturated Fat: 9g
    • Cholesterol: 40mg
    • Sodium: 185mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 5g
    • Total Sugars: 2g
    • Protein: 9g
    • Vitamin C: 48mg
    • Calcium: 167mg
    • Iron: 2mg
    • Potassium: 945mg