How to Make Easy Cheesy Hash Browns - A Step-by-Step Guide

Hash browns are a classic breakfast dish that everyone loves. They're crispy, cheesy, and oh so delicious. If you're a fan of hash browns, then you're going to love this easy cheesy hash browns recipe. It's a simple and quick dish that is perfect for breakfast, brunch, or even as a side dish for dinner.

These easy cheesy hash browns are made with just a few simple ingredients that you probably already have in your kitchen. All you need is some frozen hash browns, cheddar cheese, sour ...

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Ingredients

  • 2 (10.5 ounce) cans cream of celery soup
  • 2 cups sour cream
  • 2 cups shredded Cheddar cheese
  • 1 (8 ounce) package cream cheese, softened (Optional)
  • 1 (2 pound) package frozen hash brown potatoes, thawed
  • 2 cups crushed corn flakes
  • ½ cup butter, melted

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 12

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Stir cream of celery soup, sour cream, Cheddar cheese, and cream cheese in a large bowl until thoroughly combined. Gently fold hash brown potatoes into soup mixture.
  • Stir cornflakes with melted butter in a separate bowl. Spread potato mixture in an even layer into a 9x13-inch baking dish; sprinkle buttered cornflakes over the top.
  • Bake in the preheated oven until casserole is bubbling and topping has browned, about 1 hour.
  • Nutrition

    404 cal.

    • Total Fat: 35g
    • Saturated Fat: 20g
    • Cholesterol: 83mg
    • Sodium: 690mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 10g
    • Vitamin C: 8mg
    • Calcium: 219mg
    • Iron: 3mg
    • Potassium: 491mg