How to Make Easy Cheesy Cream of Broccoli Soup - A Step-by-Step Guide

There’s nothing quite like a warm bowl of creamy soup on a chilly day, and this easy cheesy cream of broccoli soup is the perfect comforting meal. Packed with the goodness of fresh broccoli and the richness of cheese, this soup is a delicious way to sneak in some veggies while satisfying your taste buds. Plus, it’s incredibly simple to make, requiring just a handful of ingredients and minimal effort in the kitchen.

One of the best things about this recipe is that it comes together in ...

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Ingredients

  • 1 (10 ounce) package frozen chopped broccoli
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 ¼ cups milk
  • 8 ounces processed cheese food (eg. Velveeta)
  • salt and pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 4

  • Prepare broccoli according to directions. Drain off excess water.
  • Add cream of mushroom soup and milk to broccoli; stir and heat thoroughly on low.
  • Add cheese, stirring until melted; season to taste with salt and pepper.
  • Nutrition

    331 cal.

    • Total Fat: 16g
    • Saturated Fat: 8g
    • Cholesterol: 40mg
    • Sodium: 1910mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 2g
    • Total Sugars: 14g
    • Protein: 22g
    • Vitamin C: 41mg
    • Calcium: 582mg
    • Iron: 2mg
    • Potassium: 473mg