Easy Cheesecake Cookies Recipe

Looking for a delicious and simple dessert to satisfy your sweet tooth? These easy cheesecake cookies are the perfect treat for any occasion. With a creamy cheesecake filling and a crumbly cookie crust, these cookies are sure to become a favourite in your household. Whether you're baking for a special occasion or just looking for a tasty snack, these cookies are a great option.

These cheesecake cookies are incredibly easy to make, requiring only a few simple ingredients and minimal pr...

1 cup all-purpose flour
1 (4.8 ounce) package graham crackers, finely crushed
1 ½ teaspoons baking powder
1 stick unsalted butter, softened
½ cup brown sugar
1 large egg, divided
⅓ cup cream cheese, softened
¼ cup white sugar
1 teaspoon vanilla extract

Information

Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 20
Yield: 20 cookies

Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.

Combine flour, crushed graham crackers, and baking powder in a bowl.

Beat butter, brown sugar, and egg white together in a separate bowl with an electric mixer until creamy. Add to the dry ingredients and mix until moist.

Combine cream cheese, sugar, and egg yolk in another bowl; beat until creamy.

Use a small ice cream scoop to scoop cookie batter onto the prepared baking sheet. Press a little pocket into the center of each cookie with a small spoon. Add equal amounts of cream cheese filling to each pocket.

Bake in the preheated oven until edges are golden, about 12 minutes. Remove from the oven and let cool before removing from the baking sheet.

Nutrition

141 cal.

Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 26mg
Sodium: 95mg
Total Carbohydrate: 18g
Dietary Fiber: 0g
Total Sugars: 10g
Protein: 2g
Calcium: 33mg
Iron: 1mg
Potassium: 33mg

How to Make Easy Cheesecake Cookies - A Step-by-Step Guide

Ingredients

Information

Nutrition

141 cal.

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