How to Make Easy Cheeseburger Tacos - A Step-by-Step Guide

Easy Cheeseburger Tacos

Are you tired of the same old tacos? Do you want to spice up your taco night with a new and exciting twist? Look no further than these delicious and easy cheeseburger tacos. Combining two classic American favorites – the cheeseburger and the taco – this recipe will surely become a new family favorite.

These cheeseburger tacos are simple to make and require just a few basic ingredients. Ground beef, taco seasoning, cheese, lettuce, tomatoes, and your favor...

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Ingredients

  • 1 pound lean ground beef
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon salt
  • ½ teaspoon garlic powder
  • ½ cup ketchup
  • 6 (8 inch) flour tortillas
  • 1 (8 ounce) package shredded Mexican cheese blend
  • ½ cup sour cream
  • ⅓ cup ketchup

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
  • Heat a large skillet over medium-high heat. Cook and stir beef with black pepper, salt, and garlic powder in the hot skillet until meat is browned and crumbly, 5 to 7 minutes; drain and discard grease. Reduce heat to low and mix 1/2 cup ketchup into beef.
  • Lay a tortilla onto a work surface and place about 1/3 cup beef mixture and 1/4 cup shredded cheese onto tortilla in a line down the center. Roll tortilla over meat and cheese, fold in top and bottom to enclose filling, and finish rolling into a burrito shape. Repeat with remaining tortillas and filling. Place filled tortillas into prepared baking sheet and sprinkle remaining Mexican cheese blend on top. Cover dish with aluminum foil.
  • Bake in the preheated oven until dish is heated through and cheese topping has melted, 20 to 25 minutes. Stir sour cream with 1/3 cup ketchup in a bowl and top each serving with the sour cream sauce.
  • Nutrition

    534 cal.

    • Total Fat: 30g
    • Saturated Fat: 16g
    • Cholesterol: 95mg
    • Sodium: 1160mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 2g
    • Total Sugars: 9g
    • Protein: 29g
    • Vitamin C: 5mg
    • Calcium: 348mg
    • Iron: 3mg
    • Potassium: 450mg