How to Make Easy Cheeseburger Mini Muffins - A Step-by-Step Guide

There's nothing quite like a juicy cheeseburger, but sometimes you want to enjoy those same flavors in a more bite-sized form. That's where these easy cheeseburger mini muffins come in! These cute little muffins are packed with all the classic cheeseburger ingredients – ground beef, cheddar cheese, pickles, and a hint of ketchup – all baked into a mini muffin tin. They're perfect for party appetizers, a fun family dinner, or even for packing in a lunchbox.

These mini muffins are incredibl...

Read more

Ingredients

  • cooking spray
  • 1 pound ground beef
  • 1 onion, chopped
  • 2 ½ cups all-purpose flour
  • 2 tablespoons white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • ¾ cup milk
  • ¾ cup ketchup
  • ½ cup butter, melted
  • 2 eggs, lightly beaten
  • 1 tablespoon yellow mustard
  • 2 cups shredded Cheddar cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 2 dozen muffins

  • Preheat oven to 425 degrees F (220 degrees C). Spray 24 mini-muffin cups with cooking spray.
  • Heat a skillet over medium-high heat. Cook and stir beef and onions in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain excess fat and set aside to cool.
  • Combine flour, white sugar, baking powder, and salt in a large bowl. Whisk milk, ketchup, melted butter, eggs, and mustard together in a separate bowl; stir into flour mixture until just moistened. Fold ground beef mixture and Cheddar cheese into batter; spoon into each muffin cup.
  • Bake muffins in preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.
  • Nutrition

    381 cal.

    • Total Fat: 23g
    • Saturated Fat: 13g
    • Cholesterol: 96mg
    • Sodium: 693mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 17g
    • Vitamin C: 3mg
    • Calcium: 247mg
    • Iron: 2mg
    • Potassium: 236mg