How to Make Easy Cheese Cake - A Step-by-Step Guide

Cheesecake is a classic dessert that is loved by many for its creamy texture and decadent flavor. However, making a traditional cheesecake from scratch can be quite daunting for some. That's why this easy cheesecake recipe is the perfect solution for those who want to enjoy a delicious homemade dessert without the hassle of complicated cooking techniques. This recipe is simple, straightforward, and requires minimal ingredients, making it the perfect choice for both beginner and experienced ba...

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Ingredients

  • 1 ¼ cups graham cracker crumbs
  • ¼ cup white sugar
  • ½ cup butter, melted
  • 2 (1.3 ounce) envelopes whipped topping mix
  • 2 (8 ounce) packages cream cheese, softened
  • 2 fluid ounces cherry brandy

Information

  • Prep Time: 20 mins
  • Additional Time: 2 hrs 40 mins
  • Total Time: 3 hrs
  • Servings: 12
  • Yield: 1 to 9 - inch springform pan

  • In a medium bowl, combine graham cracker crumbs, butter and sugar. Mix well and press into the bottom of a 9 inch springform pan.
  • In a large bowl, mix the whipped topping powder as directed on package and beat until thick. Cut the cream cheese into small cubes and drop them into the whipped topping, one at a time, while beating. Pour in the cherry brandy and beat another 5 minutes at high speed.
  • Spoon the filling into the graham cracker crust and smooth the top. Refrigerate 2 to 4 hours, or until set.
  • Nutrition

    297 cal.

    • Total Fat: 22g
    • Saturated Fat: 13g
    • Cholesterol: 61mg
    • Sodium: 218mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 0g
    • Total Sugars: 10g
    • Protein: 4g
    • Calcium: 34mg
    • Iron: 1mg
    • Potassium: 59mg