How to Make Easy Cheese Ball II - A Step-by-Step Guide

Looking for a crowd-pleasing appetizer that's easy to make and delicious to eat? Look no further than this easy cheese ball recipe. This recipe is a guaranteed hit at any party or gathering, and it only takes a few simple ingredients to whip up. Whether you're a seasoned chef or a beginner in the kitchen, this cheese ball is a must-try for anyone who loves cheese and appetizers.

What sets this recipe apart from others is its simplicity. With just a few ingredients and minimal prep time...

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Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1 (1 ounce) package ranch dressing mix
  • 2 ½ cups shredded Cheddar cheese
  • 1 ½ cups chopped pecans

Information

  • Prep Time: 5 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 5 mins
  • Servings: 7
  • Yield: 6 to 8 servings

  • In a medium size bowl, mash cream cheese. Mix dressing mix and Cheddar cheese into the cream cheese. Shape the mixture into a ball. Roll the ball in the chopped nuts. Refrigerate covered until ready to serve. Yum!
  • Nutrition

    557 cal.

    • Total Fat: 53g
    • Saturated Fat: 24g
    • Cholesterol: 113mg
    • Sodium: 720mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 17g
    • Vitamin C: 0mg
    • Calcium: 359mg
    • Iron: 2mg
    • Potassium: 232mg