How to Make Easy Cheese and Ham Scalloped Potatoes - A Step-by-Step Guide

Scalloped potatoes are a classic comfort dish that can be enjoyed as a side or a main course. This versatile and delicious recipe is a crowd-pleaser and can be dressed up or down to suit any occasion. In this version of scalloped potatoes, we've added the savory flavors of ham and cheese for an extra satisfying and indulgent twist. The result is a creamy, cheesy, and hearty dish that is sure to become a family favorite.

These Easy Cheese and Ham Scalloped Potatoes are perfect for busy...

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Ingredients

  • 5 Yukon Gold potatoes, peeled and thinly sliced
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 1 cup shredded sharp Cheddar cheese
  • 1 ½ cups cubed fully cooked ham
  • 1 quart heavy cream

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 8

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place potatoes, onion, garlic, Cheddar cheese, and ham in a 9x13-inch baking dish. Gently stir until well combined. Pour cream over the potato mixture.
  • Bake in the preheated oven until the potatoes are tender, about 1 hour.
  • Nutrition

    607 cal.

    • Total Fat: 55g
    • Saturated Fat: 33g
    • Cholesterol: 195mg
    • Sodium: 482mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 13g
    • Vitamin C: 10mg
    • Calcium: 206mg
    • Iron: 0mg
    • Potassium: 199mg