How to Make Easy Cheese and Garlic Scones - A Step-by-Step Guide

There's something about the combination of cheese and garlic that makes any recipe irresistible, and these easy cheese and garlic scones are no exception. Perfect for breakfast, brunch, or as a savory snack, these scones are bursting with flavor and are simple to make. Whether you're a seasoned baker or new to the world of scones, this recipe is sure to become a go-to favorite in your kitchen.

These scones are a fantastic way to start your day, with a warm and flaky texture that pairs...

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Ingredients

  • 2 cups self-rising flour
  • 2 tablespoons butter
  • 1 pinch salt
  • ½ cup shredded Cheddar cheese
  • 1 clove garlic, minced
  • 1 cup milk

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 8 scones

  • Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
  • In a large bowl, sift together flour and salt. Rub in butter lightly with finger tips until mixture resembles coarse breadcrumbs. Stir in cheese and garlic. Make a well in the center of the mixture and pour in the milk, reserving 1 teaspoon for a glazing the scones. Gently mix, just until combined.
  • Turn out onto a lightly floured board and knead briefly and lightly. Be careful not to overwork the dough. Press out dough to form a 1 inch thick round. Cut into 8 wedges. Place on prepared tray and brush with reserved milk.
  • Bake in preheated oven for 10 to 20 minutes, or until light brown. Serve hot or let cool on a wire rack.
  • Nutrition

    180 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 18mg
    • Sodium: 474mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 194mg
    • Iron: 2mg
    • Potassium: 94mg