How to Make Easy Charcuterie Board - A Step-by-Step Guide

Charcuterie boards have become a popular and versatile option for gatherings and entertaining. The beauty of a charcuterie board lies in its simplicity and ability to cater to a wide range of tastes and dietary restrictions. Whether you're hosting a casual get-together with friends or a formal dinner party, a well-curated charcuterie board is sure to be a hit.

Creating a charcuterie board may seem daunting at first, but it's actually quite simple and requires minimal effort. With the ...

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Ingredients

  • 7 ounces Brie cheese
  • 5 ounces chevre (goat cheese)
  • 5 ounces blue cheese
  • 2 ounces Havarti cheese
  • ½ cup Colby-Jack cheese, cubed
  • 6 white Cheddar sticks wrapped in spicy salami
  • 1 (3.75 ounce) can sardines, drained
  • 2 ounces smoked salmon
  • 1 (4 ounce) package thinly sliced salami
  • ½ cup chorizo bites
  • ¼ cup pitted green olives
  • ¼ cup black olives
  • 1 cup green grapes
  • ½ cup roasted bell peppers, drained
  • 2 kiwi, halved

Information

  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Clean and prepare all fruits and vegetables.
  • Set out a large round or square wooden board. Start in the center and arrange cheese, meats, vegetables, and fruits in a decorative pattern.
  • Nutrition

    532 cal.

    • Total Fat: 40g
    • Saturated Fat: 23g
    • Cholesterol: 135mg
    • Sodium: 1550mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 2g
    • Total Sugars: 8g
    • Protein: 32g
    • Vitamin C: 28mg
    • Calcium: 391mg
    • Iron: 2mg
    • Potassium: 451mg