How to Make Easy Chanterelle Mushrooms in Cream Sauce - A Step-by-Step Guide

Easy Chanterelle Mushrooms in Cream Sauce is a delectable side dish that brings out the earthy flavors of these wild mushrooms. Chanterelles are known for their meaty texture and rich, nutty flavor, making them the perfect choice for this indulgent cream sauce. This dish is simple to prepare and only requires a handful of ingredients, making it an ideal recipe for both novice and experienced cooks alike.

Chanterelle mushrooms are a sought-after ingredient that can be foraged in the wi...

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Ingredients

  • 2 tablespoons butter
  • 3 shallots, minced
  • 3 cups fresh wild chanterelle mushrooms, cleaned and quartered
  • ½ cup heavy whipping cream
  • 1 ½ teaspoons all-purpose flour
  • ½ teaspoon cold water, or as needed
  • ½ teaspoon salt
  • ½ teaspoon herbes de Provence, or to taste
  • fresh ground black pepper, to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Melt butter in a pan over medium heat and cook shallots until soft and translucent, about 5 minutes. Add chanterelle mushrooms and cook an additional 2 minutes. Add cream and cook until mushrooms are soft, 5 to 10 minutes.
  • Stir flour and water together and add to mushrooms. Bring to a boil. Season with salt, herbes de Provence, and pepper.
  • Nutrition

    227 cal.

    • Total Fat: 17g
    • Saturated Fat: 11g
    • Cholesterol: 56mg
    • Sodium: 372mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 4g
    • Vitamin C: 6mg
    • Calcium: 35mg
    • Iron: 2mg
    • Potassium: 150mg