How to Make Easy Cauliflower Gratin - A Step-by-Step Guide

Looking for a delicious and easy vegetable side dish to add to your repertoire? Look no further than this Easy Cauliflower Gratin recipe! This creamy and cheesy dish is the perfect way to dress up cauliflower and turn it into a crowd-pleasing side dish that will have everyone coming back for seconds.

Cauliflower is a versatile and nutrient-rich vegetable that can be transformed into a variety of delicious dishes. In this gratin recipe, the cauliflower is smothered in a velvety cheese ...

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Ingredients

  • 1 head cauliflower, cut into 2-inch chunks
  • 1 (15 ounce) jar Alfredo sauce
  • ½ cup panko bread crumbs

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine cauliflower and Alfredo sauce in a 9-inch square baking dish; top with bread crumbs.
  • Bake in the preheated oven until bubbly and cauliflower is tender, 30 to 35 minutes.
  • Nutrition

    379 cal.

    • Total Fat: 32g
    • Saturated Fat: 12g
    • Cholesterol: 43mg
    • Sodium: 1140mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 4g
    • Total Sugars: 7g
    • Protein: 9g
    • Vitamin C: 67mg
    • Calcium: 32mg
    • Iron: 1mg
    • Potassium: 436mg