How to Make Easy Cauliflower Ceviche - A Step-by-Step Guide

Traditional ceviche is a beloved dish in Latin American cuisine, typically made with raw fish that is marinated in citrus juice and mixed with fresh vegetables and herbs. However, for those looking for a plant-based alternative, cauliflower ceviche is a fantastic option that offers all the refreshing flavors and textures of the original dish without the need for seafood.

Easy Cauliflower Ceviche is a simple and delicious recipe that brings together the vibrant colors and flavors of fr...

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Ingredients

  • 1 large head cauliflower
  • 4 small carrots, peeled and finely chopped
  • 3 large plum tomatoes, seeded and chopped
  • 1 small white onion, finely chopped
  • 8 sprigs cilantro, chopped
  • 1 ½ limes, juiced
  • salt to taste
  • 1 avocado - peeled, pitted, and sliced

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 8 servings

  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam for 7 minutes. Let cool and finely chop.
  • Place chopped cauliflower, carrots, tomatoes, onion, and cilantro in a bowl. Pour lime juice on top and season with salt. Cover and chill for at least 30 minutes. Serve garnished with avocado slices.
  • Nutrition

    89 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 73mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 6g
    • Total Sugars: 5g
    • Protein: 3g
    • Vitamin C: 61mg
    • Calcium: 45mg
    • Iron: 1mg
    • Potassium: 623mg