How to Make Easy Carrot Soup - A Step-by-Step Guide

Carrot soup is a delicious and nutritious dish that can be enjoyed on its own or as a starter for a main meal. It's a wonderful way to use up leftover carrots and is perfect for a cozy night in during the colder months. This easy carrot soup recipe is flavorful, creamy, and comes together in just a few simple steps.

Carrots are not only budget-friendly, but they are also packed with vitamins and nutrients. They are a great source of vitamin A, antioxidants, and fiber, making this soup...

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Ingredients

  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1 cup half-and-half
  • 1 ½ cups vegetable broth
  • 2 ½ cups sliced carrots
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh basil
  • 1 teaspoon red pepper flakes
  • salt to taste
  • ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Steam carrots until tender.
  • In a blender or food processor, combine cooked carrots and 3/4 cup broth. Blend until smooth. Set aside.
  • In a medium saucepan, melt butter over medium heat. Stir in flour, parsley, basil, and red pepper flakes. Add half-and-half cream all at once. Cook and stir until slightly thickened and bubbly. Stir in carrot mixture and remaining broth. Season with salt and black pepper. Thin with milk or water if needed.
  • Nutrition

    157 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 30mg
    • Sodium: 271mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 3g
    • Vitamin C: 7mg
    • Calcium: 101mg
    • Iron: 1mg
    • Potassium: 348mg