How to Make Easy Carrot Cake Bars - A Step-by-Step Guide

Carrot cake is a classic dessert that's loved by many for its moist texture, subtle sweetness, and hint of spice. While traditional carrot cake is baked in a round or square pan and frosted, these easy carrot cake bars offer a simpler and more portable way to enjoy all the flavors of carrot cake in a convenient bar form.

One of the best things about these carrot cake bars is just how simple they are to make. With just a few basic ingredients and minimal prep and baking time, you can h...

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Ingredients

  • 2 cups white sugar
  • 1 ½ cups vegetable oil
  • 4 eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 3 (4 ounce) jars carrot baby food

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 14
  • Yield: 1 - 10x15 inch jelly roll pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jelly roll pan. Sift together the flour, baking soda, cinnamon and salt. Set aside.
  • In a large bowl, beat sugar, oil and eggs until smooth. Mix in the flour mixture. Stir in the baby food carrots.
  • Spread batter into a 10x15 inch jelly roll pan. Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • Nutrition

    412 cal.

    • Total Fat: 25g
    • Saturated Fat: 4g
    • Cholesterol: 53mg
    • Sodium: 375mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 1g
    • Total Sugars: 30g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 88mg