How to Make Easy Caramelized Turnips - A Step-by-Step Guide

Turnips are a classic root vegetable that often gets overlooked in the kitchen. But with the right recipe, they can become a delicious and satisfying addition to any meal. Caramelizing turnips is a simple and easy way to bring out their natural sweetness and create a tasty side dish that everyone will love.

These easy caramelized turnips are the perfect way to add some variety to your dinner table. Whether you're a turnip fan or simply looking to try something new, this recipe is sure...

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Ingredients

  • 2 large turnips, peeled and cubed
  • 1 cup vegetable broth
  • 1 tablespoon butter, or more as needed
  • 1 tablespoon white sugar

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine turnips and vegetable broth in a deep skillet over medium heat and cook until liquid has evaporated and turnips are soft, about 15 minutes. Stir in butter until melted. Sprinkle with sugar. Cook and stir over low heat until sugar has caramelized, about 10 minutes.
  • Nutrition

    71 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 8mg
    • Sodium: 197mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 2g
    • Total Sugars: 7g
    • Protein: 1g
    • Vitamin C: 19mg
    • Calcium: 33mg
    • Iron: 0mg
    • Potassium: 176mg