How to Make Easy Caramelized Onion Pork Chops - A Step-by-Step Guide

Are you looking for a simple and delicious dinner recipe to add to your weeknight rotation? Look no further than these Easy Caramelized Onion Pork Chops. This dish is perfect for anyone who wants to prepare a flavorful and satisfying meal without spending hours in the kitchen. The combination of tender pork chops and sweet, caramelized onions is sure to please the whole family.

One of the best things about this recipe is how easy it is to make. With just a few ingredients and minimal ...

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Ingredients

  • 1 tablespoon vegetable oil
  • 4 (4 ounce) pork loin chops, 1/2 inch thick
  • 3 teaspoons seasoning salt
  • 2 teaspoons ground black pepper
  • 1 onion, cut into strips
  • 1 cup water

Information

  • Prep Time: 5 mins
  • Cook Time: 40 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Rub chops with 2 teaspoons seasoning salt and 1 teaspoon pepper, or to taste.
  • In a skillet, heat oil over medium heat. Brown pork chops on each side. Add the onions and water to the pan. Cover, reduce heat, and simmer for 20 minutes.
  • Turn chops over, and add remaining salt and pepper. Cover, and cook until water evaporates and onions turn light to medium brown. Remove chops from pan, and serve with onions on top.
  • Nutrition

    47 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 692mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 1g
    • Vitamin C: 3mg
    • Calcium: 27mg
    • Iron: 1mg
    • Potassium: 69mg