How to Make Easy Caramel Popcorn Balls - A Step-by-Step Guide

There's something undeniably nostalgic about caramel popcorn balls. The sweet, sticky treat is a classic at fairs, festivals, and around the holiday season. But you don't have to wait for a special occasion to enjoy this delicious snack. In fact, making your own caramel popcorn balls at home is easier than you might think. With just a few simple ingredients and some patience, you can whip up a batch of these irresistible goodies in no time.

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Ingredients

  • 3 (2.9 ounce) bags microwave popcorn, popped
  • 1 cup brown sugar
  • ⅔ cup sweetened condensed milk
  • ½ cup corn syrup
  • ¼ cup butter
  • ½ teaspoon vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Additional Time: 5 mins
  • Total Time: 25 mins
  • Servings: 12
  • Yield: 12 servings

  • Pour popcorn into a large bowl.
  • Combine brown sugar, condensed milk, corn syrup, butter, and vanilla extract in a saucepan over medium heat. Cook, stirring often, until a candy thermometer reads 234 degrees F (112 degrees C), about 5 minutes. Pour over popcorn; stir to coat evenly.
  • Scoop some of the popcorn mixture onto a piece of plastic wrap. Gather and twist the plastic wrap to shape into a ball. Place popcorn ball on a baking sheet lined with parchment paper; repeat with remaining mixture. Let cool until set, about 5 minutes.
  • Nutrition

    300 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 16mg
    • Sodium: 244mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 2g
    • Total Sugars: 31g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 69mg
    • Iron: 1mg
    • Potassium: 135mg