How to Make Easy Cappuccino Brownies - A Step-by-Step Guide

Are you a fan of both coffee and chocolate? If so, you're going to love this recipe for Easy Cappuccino Brownies. These rich and indulgent brownies are the perfect treat for anyone who enjoys the classic combination of coffee and chocolate. The best part? They're incredibly easy to make, so you can satisfy your sweet cravings in no time!

These brownies are a delicious twist on the classic chocolate brownie. The addition of coffee adds a deep, complex flavor that pairs perfectly with t...

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Ingredients

  • 19 ½ ounces baking chocolate, grated
  • 6 eggs
  • 2 ⅓ cups white sugar
  • 1 ½ cups unsalted butter
  • 1 ⅛ cups all-purpose flour
  • ¼ cup cocoa powder
  • ¼ cup instant coffee granules
  • 2 tablespoons water
  • ⅞ cup heavy cream
  • 1 cup chopped walnuts

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 24
  • Yield: 24 brownies

  • Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 2 to 3 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Whisk eggs and sugar together in a bowl. Stir in melted chocolate and butter.
  • Sift flour and cocoa powder together in another bowl; add to the chocolate mixture. Dissolve instant coffee in water and pour into the batter. Add heavy cream and walnuts; mix well. Pour into the prepared baking pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes.
  • Nutrition

    394 cal.

    • Total Fat: 31g
    • Saturated Fat: 17g
    • Cholesterol: 83mg
    • Sodium: 26mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 5g
    • Total Sugars: 20g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 46mg
    • Iron: 5mg
    • Potassium: 271mg